so...

[funeralcrasher]

How would I make tomato sauce from fresh-picked tomatos? (aside from putting them on the floor and stomping up and down)

Comments

[crimson13.livejournal.com]

i would assume you would boil them in hot water and peel the skin off, put them in a blender on high along with herbs and spices

[c-death.livejournal.com]

instead o boiling, I would bake and until mushie.

[auntyjen.livejournal.com]

so as you can see
there's a recipe for every person around
the basic is remove the skin and core
cook how you want
spice like you like
enhance with your additives (vegies or meat)
and enjoy

what ever way, cook slow and long
:-)

Basilic sauce

[johnbutler.livejournal.com]

Slice the tomatoes up, fry them up in olive oil or lemon olive oil with some garlic, add some fresh basil, cook them a little longer, add some more fresh basil, then toss in some just cooked and drained pasta. Sautée the pasta for a few minutes and let it soak in the sauce, serve piping hot.

That's what I served you last week. We have some more fresh basil in the refrigerator.

Tomorrow night is chicken. Either peri-peri chicken or Chicken Tikka Masala.